They all involve bacteria, yes? So why are some palatable and others harmful?
In: Chemistry
The microorganisms that you put in it. Fermenting organisms are in airtight containers to keep the good organisms in and keep the bad ones out. Bad organisms break food down with harmful toxins that if consumed hurt us. Fermented organisms don’t.
Just like in every day life you’re constantly touching bacteria and other organisms but only a small percentage cause disease.
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