What’s the point in adding only a pinch of salt to certain recipes? Specifically desserts. 838 viewsJanuary 3, 2024 Question90.50K September 9, 2021 0 Comments What’s the point in adding only a pinch of salt to certain recipes? Specifically desserts. In: 5 8 Answers ActiveNewestOldest Anonymous Posted September 9, 2021 0 Comments Yes, what every one is saying! Salt is not mainly used to make things salty, but more to add a contrast that enhances another flavor You are viewing 1 out of 8 answers, click here to view all answers. Register or Login
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