What’s with the popcorn kernels that don’t pop?

Question

I have no idea what the right flair for this is, sorry.

In: Physics

Answer 1

The only time that I really get a lot of old maids is when I don’t use enough oil in the pot. I always use olive oil with a bit of ghee to add a buttery flavor (about 2tb oil, 1.5ts ghee for about half a cup of kernels).