When you freeze the ice cream after it melts from store bought and becomes completely liquid, it doesn’t stay the same way. It just isn’t ice cream anymore, there’s no cream, it becomes like frozen ice lolly kinda texture; completely different from the texture it comes in ie. Soft, fluffy, milky, creamy.
In: 46
Because most ice creams and 50% air. When metled the air seperates and the volume drastically decreases as the consistency is now a soup. That’s why they are measures in litres and not grams, because it’s the big ice cream scam.
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