When you freeze the ice cream after it melts from store bought and becomes completely liquid, it doesn’t stay the same way. It just isn’t ice cream anymore, there’s no cream, it becomes like frozen ice lolly kinda texture; completely different from the texture it comes in ie. Soft, fluffy, milky, creamy.
In: 46
never tried it but put it back in an ice cream maker and refreeze it. You can’t just put it in a freezer. It is a whipped product. When it is melted it is no longer whipped. Cheap ice cream is over half air.
Latest Answers