When you freeze the ice cream after it melts from store bought and becomes completely liquid, it doesn’t stay the same way. It just isn’t ice cream anymore, there’s no cream, it becomes like frozen ice lolly kinda texture; completely different from the texture it comes in ie. Soft, fluffy, milky, creamy.
In: 46
Ice cream is dairy. When it gets even *warm*, it becomes a Petri dish for bacteria and other unfun things. When it melts entirely, it’s going to make you *terribly* sick to eat, even if you refreeze it.
Don’t eat melted ice cream. It’s bad
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