When does a food item/ingredient qualify as natural?

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If you trace anything back far enough it has to come from something that’s naturally found, right? So how removed does something have to be from those ingredients for it to be considered natural? Where’s the line?

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Anonymous 0 Comments

There is no classification called “natural”. Its not a regulated term. Legally, at least in the US, you can call anything natural. If something says natural, it does not necessarily have any meaning you can discern from it, its just marketing slogans.

Organic is different, this is a legal term and you have to go through a process to have your item (and the ingredients used to make it, if necessary) be confirmed as “organic”

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