Will a lobster in Montana cost the same as one in Missouri?
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It depends on what the restaurant pays for the ingredients. For example, if a restaurant is on the coast, and it buys seafood from the local fishermen ,the fishermen may catch a bunch of lobster today, sell them for 5 follars each, the restaurant sells lobster dinner for 15 dollars that day, if tomorrow they only catch a few lobsters, they may cost 8 dollars each, making tomorrow’s price 22 dollars for a lobster dinner.
Market price means that the commodity fluctuates on price and availability.
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