When items on a menu are listed as (MARKET PRICE), what determines what that price is going to be that day?

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Will a lobster in Montana cost the same as one in Missouri?

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Anonymous 0 Comments

Mainly suppliers, middlemen charges

Fishermen might say oh, it was a bad day. Lobsters are in low supplies and hence charge higher. Some middlemen might say hey this is one of the bad best quality batch of lobsters I’ve seen in years and pay more (in the form of an auction at the port) for those lobsters and hence sell them more.

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