*”…there is air in the bag…”*
Your premise is wrong. There’s no “air” ^oxygen in the bag until you open it. Bags are factory purged/filled with Nitrogen specifically to keep the contents from oxidizing in transit & storage. They’re also filled out fully to protect the contents from damage in shipping. Once you open it you’ve now exposed the contents to both oxygen and moisture, both of which have a negative effect on the freshness of the chips inside.
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