when you open for example a chocolate bar, why does a bit of the wrapper sometimes stick to your skin and cant be shaken off ?

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when you open for example a chocolate bar, why does a bit of the wrapper sometimes stick to your skin and cant be shaken off ?

In: Chemistry

Static electricity between you and the wrapper holds it in place. If you touch a door knob you can usually then take off the plastic as the door knob discharged your static (assuming the doorknob is metal

Have you washed your hands?