when you open for example a chocolate bar, why does a bit of the wrapper sometimes stick to your skin and cant be shaken off ? 2.96K viewsJanuary 3, 2024 Question100.55K May 31, 2019 0 Comments when you open for example a chocolate bar, why does a bit of the wrapper sometimes stick to your skin and cant be shaken off ? In: Chemistry 2 Answers ActiveNewestOldest Anonymous Posted May 31, 2019 0 Comments Static electricity between you and the wrapper holds it in place. If you touch a door knob you can usually then take off the plastic as the door knob discharged your static (assuming the doorknob is metal You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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