Why are some beverages better enjoyed cold, while others are best while hot? Is there any science behind this?

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I’ve always wondered this. Why is my coffee great when it’s hot, still good when it’s iced, but absolutely disgusting when room temp? Same for other beverages.

In: Chemistry

2 Answers

Anonymous 0 Comments

In terms of the room temperature thing, I think it is because we associate room temperature beverages with something that has been sitting out too long.

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