There are a lot of plant varieties and cultivars and a lot of them interbreed rather easily And way more readily than an animal ever could.
Which does present certain problems when you combine it with the fact that the part of the fruit you usually it actually grows from the mother plant – not from the seed. So the culinary important part is the ovary walls or the receptacle where the flower sits on.
Apples are a good example but there are even worse offenders:
Take a big orange pumpkin. You know what kind of fruit the mother produces but you have no idea where that pollen came from.
If you plant the seeds get squashes. You might get butternut, zucchini, gourds or stuff that is so bitter it is actual poison.
Some plants will self pollinate (the pollen from that plant will fertilise it’s own flowers to make a seed) and others need to cross pollinate (use pollen from another plant of the same species, though it may be a different variety). For instance, apples cross pollinate, but there are many different varieties of apple, so chances are the seeds will grow into a different kind of tree to the tree the apples grew on. If a plant will self pollinate, the seeds will be the same variety as the parent plant.
Ok, a bit late to the party, but I do not agree that it has to do with self-pollination, since such plants can still accept pollen from outside. And even accepting own pollen doesn’t guarantee anything on its own. It all comes down to genetics and the fact that not all genes manifest. Think about yourself, you surely have some traits your parents don’t have, because you inherited them from your grandparents or even more distant ancestors. When you breed two plants together, even if they are identical, their off-spring can be diverse and manifest “new” traits. It’s the same mechanism.
So, to make the results more predictable, we started to select plants for traits we want. In this way, the population gets less and less diverse with each round as more and more traits get eliminated. Eventually all plants are identical and their off-spring is the same. Hence, we have a new variety (we do the same with dog breeds for example). Now, this process is costly and takes time. So sometimes it is not the best option. Many fruit trees can be grafted (and you have to wait several years to get seeds from a new tree, so selective breeding is a very long endavour), strawberries can be cloned with runners, hop plants can proliferate in a similar fashion. In these cases it’s enough to have one plant with desirable traits, so they do not have to be true to seed.
It is worth noting that selective breeding often makes plants weaker, since some positive traits are not easily seen (for example resistance to a particular parasite) and can get eliminated along the others. Also, if all plants are identical, any disease or conditions killing one plant will surely kill all of them. That’s why nature tends towards diversity.
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