Why can baked goods like cookies and cake be left out on the counter that contain eggs, but scrambled or fried eggs would need to be refrigerated?

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Why can baked goods like cookies and cake be left out on the counter that contain eggs, but scrambled or fried eggs would need to be refrigerated?

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Anonymous 0 Comments

It’s the water content. Water is life, also for bacteria. Plus, sugar is a natural preservative.

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