The transition to vertical farming, would IMHO, allow regular farmland to transition to forest — which would help offset carbon — and reduce the cost for regular farmers bc the crops would grown in a more-controlled environment. So, what’s the holdup?
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There are a few major things you’re skimming over here.
1) the majority of the world’s calories come from agronomic crops:
* wheat, rice, maize, soy. These are often called “row crops” because they very low value per individual: think about how much 100 grains of rice would be worth.
* Each rice plant is worth a fraction of a cent, and it’s the sheer volume of plants grown in “rows” that gives agronomic crops value.
* horticultural crops (annual vegetables, tomatoes, strawberries) are higher value per plant, and the only realistic candidates for controlled atmosphere agriculture.
2) vertical farming requires insane amounts of resources and carbon to start with. .
* Greenhouse glassing, steel framework, PVC towers, pumps, tanks, mixing tanks, nozzles, fans, supplemental lighting, concrete, tables, germination chambers, etc.
* The fossil fuel, resource, and energy requirements to build a single greenhouse is insane. Row crops have been bred for years to be efficiently grown outside: minimal spraying, soil prep, drought and salinity tolerance, disease resistance
* Then the actual electricity of running these things: you still need fertilizers (synthetic work best for hydroponics) and pesticides.
3) which leads me to the idea that there are not pests in indoor farming.
* On the contrary: indoor grows are hugely challenged by humidity, extremes in heat/cold, and air flow.
* These grows are not hermetically sealed and aphid populations (as an example) can explode in a warm greenhouse with no predators or wind to discourage their growth.
* Fungus and infections, once in a system, requires bleaching and sanitation of ALL lines (tanks, towers, all plastics) to get rid of, or you’re showering your plants with spores. You need to clear out your entire space to clear out disease, and the time you’re not growing, you’re losing money
4) farming is extremely expensive.
* Farmers have the capacity to make a lot of money in a given year, and sometimes do. However, the cost to farm every year is extraordinarily high.
* You need to buy seed that matches yield, performance, and disease resistance requirements to even consider being competitive. This seed is usually patented, and expensive on its own
* You need to have a tractor (new: about $1k per horsepower, think about how much diesel and hp you need to drive a tractor around) with specialized implements (discer, harrow/till, sprayers, sprinkler systems, fertilizer distribution)
* You need fertilizer and pesticides (organic or not) which you need trucked in in huge volumes
* You have to pay for all of these (diesel and maintenance for tractors) every year, and you don’t know if a new wheat rust will devastate your crop, how futures traders will impact your sale prices, if it rains enough for your dryland wheat, if water use restrictions are going to hit you to preserve some minnow species in California, or if a hailstorm hits you right before harvest and you’ve borrowed against your crop for the year. And then you need to get ready for next year, hoping it’ll be better.
* And these are big farmers–small farmers face an even more uncertain economic landscape. Very few would have the resources to pay for a 400k greenhouse (that would only be about 200 feet) on top of it all.
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