Why can’t we use stainless steel flask to store whiskey for longer than few days?

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It contains a lot of alcohol like 40%+ so any bacteria shouldn’t grow inside. Can it poison you or kill you or does it only affect taste or something?

In: Chemistry

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Anonymous 0 Comments

I left a flask of Jack Daniels sitting in my ski gear bag. It was SS steel and sat there for 5 years or so. Finally went skiing again and that Jack was still good & tasty.

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