On St Patricks day I was having a Guinness. I also had a bottle of Baileys. Clearly somewhat inebriated I thought mixing some Baileys into my Guinness would surely create a remarkable sweet chocolate flavor. Instead, basically half the beer turned into a solid. I assume… it must have curdled? Why? How? What?
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Try adding Tia Maria (or another coffee liqueur) instead of Bailey’s, the bittersweet chocolatey flavour complements the flavour of the Guinness and it doesn’t curdle.
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