On St Patricks day I was having a Guinness. I also had a bottle of Baileys. Clearly somewhat inebriated I thought mixing some Baileys into my Guinness would surely create a remarkable sweet chocolate flavor. Instead, basically half the beer turned into a solid. I assume… it must have curdled? Why? How? What?
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Same reason why you have to drink an Irish Carbomb fairly quick or else the baileys curdles in the whiskey shot.
If you feel like pranking some people at the bar, go look up the shot called a cement mixer.
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