On St Patricks day I was having a Guinness. I also had a bottle of Baileys. Clearly somewhat inebriated I thought mixing some Baileys into my Guinness would surely create a remarkable sweet chocolate flavor. Instead, basically half the beer turned into a solid. I assume… it must have curdled? Why? How? What?
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It’s actually a drink called an “Irish car bomb” you put a shot whiskey and a shot of Bailey’s in a half pint of Guinness and then drink it really fast. It’s awesome
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