On St Patricks day I was having a Guinness. I also had a bottle of Baileys. Clearly somewhat inebriated I thought mixing some Baileys into my Guinness would surely create a remarkable sweet chocolate flavor. Instead, basically half the beer turned into a solid. I assume… it must have curdled? Why? How? What?
In: 598
Acidity curdles dairy. If you ever want to experience a truly horrifying sensation, ask your local bartender for a cement mixer. Or make one at home by taking a shot of Bailey’s, holding it in your mouth, then chasing it with a half shot of lime juice.
Latest Answers