On St Patricks day I was having a Guinness. I also had a bottle of Baileys. Clearly somewhat inebriated I thought mixing some Baileys into my Guinness would surely create a remarkable sweet chocolate flavor. Instead, basically half the beer turned into a solid. I assume… it must have curdled? Why? How? What?
In: 598
The answer is the baileys has cream, the beer is acidic. Acid curdles cream. It’s why you don’t put lemon in your tea along with milk
Latest Answers