On St Patricks day I was having a Guinness. I also had a bottle of Baileys. Clearly somewhat inebriated I thought mixing some Baileys into my Guinness would surely create a remarkable sweet chocolate flavor. Instead, basically half the beer turned into a solid. I assume… it must have curdled? Why? How? What?
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Are [“Irish” car bombs](https://en.m.wikipedia.org/wiki/Irish_car_bomb_(cocktail)) not a well known drink to anyone anymore?
We used to drop a shot of baileys into a pint then race to drink it before it curdled. Called it an Irish car bomb.
We used to drop a shot of baileys into a pint then race to drink it before it curdled. Called it an Irish car bomb.
Acidity curdles dairy. If you ever want to experience a truly horrifying sensation, ask your local bartender for a cement mixer. Or make one at home by taking a shot of Bailey’s, holding it in your mouth, then chasing it with a half shot of lime juice.
Are [“Irish” car bombs](https://en.m.wikipedia.org/wiki/Irish_car_bomb_(cocktail)) not a well known drink to anyone anymore?
Are [“Irish” car bombs](https://en.m.wikipedia.org/wiki/Irish_car_bomb_(cocktail)) not a well known drink to anyone anymore?
Acidity curdles dairy. If you ever want to experience a truly horrifying sensation, ask your local bartender for a cement mixer. Or make one at home by taking a shot of Bailey’s, holding it in your mouth, then chasing it with a half shot of lime juice.
Acidity curdles dairy. If you ever want to experience a truly horrifying sensation, ask your local bartender for a cement mixer. Or make one at home by taking a shot of Bailey’s, holding it in your mouth, then chasing it with a half shot of lime juice.
I do not know why… but recall a shot called the cement mixer did the same
It was Baileys and lime- is there citric acid or citrus in Guinness? 🤔
I do not know why… but recall a shot called the cement mixer did the same
It was Baileys and lime- is there citric acid or citrus in Guinness? 🤔
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