On St Patricks day I was having a Guinness. I also had a bottle of Baileys. Clearly somewhat inebriated I thought mixing some Baileys into my Guinness would surely create a remarkable sweet chocolate flavor. Instead, basically half the beer turned into a solid. I assume… it must have curdled? Why? How? What?
In: 598
It’s actually a drink called an “Irish car bomb” you put a shot whiskey and a shot of Bailey’s in a half pint of Guinness and then drink it really fast. It’s awesome
That’s an Irish Csr Bomb and should be done in small amounts and drunk quickly to avoid curdling
That’s an Irish Csr Bomb and should be done in small amounts and drunk quickly to avoid curdling
I’ve actually made several different milk/cream + beer drinks. What I’ve done for them is heat the milk in a saucepan on the stove, usually with a good amount of sugar, strain through a cheese cloth / tea sock, then store that in a bottle till it cools.
As long as the beer and sweetened milk have both been fully cooled when mixing, it’s always been smooth.
Ends up tasting like a smooth beer milkshake.
A favorite of mine has been Pumpkin Pie Beer mixer. You just take some pumpkin pie filling and spice, add that to milk and sugar in a sauce pan, stir constantly until sugar is dissolved and milk foams up / milk solids rise to the top, then strain.
I’ve actually made several different milk/cream + beer drinks. What I’ve done for them is heat the milk in a saucepan on the stove, usually with a good amount of sugar, strain through a cheese cloth / tea sock, then store that in a bottle till it cools.
As long as the beer and sweetened milk have both been fully cooled when mixing, it’s always been smooth.
Ends up tasting like a smooth beer milkshake.
A favorite of mine has been Pumpkin Pie Beer mixer. You just take some pumpkin pie filling and spice, add that to milk and sugar in a sauce pan, stir constantly until sugar is dissolved and milk foams up / milk solids rise to the top, then strain.
I’ve actually made several different milk/cream + beer drinks. What I’ve done for them is heat the milk in a saucepan on the stove, usually with a good amount of sugar, strain through a cheese cloth / tea sock, then store that in a bottle till it cools.
As long as the beer and sweetened milk have both been fully cooled when mixing, it’s always been smooth.
Ends up tasting like a smooth beer milkshake.
A favorite of mine has been Pumpkin Pie Beer mixer. You just take some pumpkin pie filling and spice, add that to milk and sugar in a sauce pan, stir constantly until sugar is dissolved and milk foams up / milk solids rise to the top, then strain.
This drink was a bar punishment when i was in the Military. It was called a Baileys Bastard and had the consistency of vomit 🤢 🤮
This drink was a bar punishment when i was in the Military. It was called a Baileys Bastard and had the consistency of vomit 🤢 🤮
This drink was a bar punishment when i was in the Military. It was called a Baileys Bastard and had the consistency of vomit 🤢 🤮
Same reason why you have to drink an Irish Carbomb fairly quick or else the baileys curdles in the whiskey shot.
If you feel like pranking some people at the bar, go look up the shot called a cement mixer.
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