Why did my Guinness turn into a solid?

Question

On St Patricks day I was having a Guinness. I also had a bottle of Baileys. Clearly somewhat inebriated I thought mixing some Baileys into my Guinness would surely create a remarkable sweet chocolate flavor. Instead, basically half the beer turned into a solid. I assume… it must have curdled? Why? How? What?

In: 598

Answer 1

Same reason why you have to drink an Irish Carbomb fairly quick or else the baileys curdles in the whiskey shot.

If you feel like pranking some people at the bar, go look up the shot called a cement mixer.

Answer 2

Same reason why you have to drink an Irish Carbomb fairly quick or else the baileys curdles in the whiskey shot.

If you feel like pranking some people at the bar, go look up the shot called a cement mixer.

Answer 3

Try it with advocaat instead of baileys. You need to stir it in, but it’s actually really nice.

Answer 4

Try it with advocaat instead of baileys. You need to stir it in, but it’s actually really nice.

Answer 5

Try it with advocaat instead of baileys. You need to stir it in, but it’s actually really nice.

Answer 6

Try adding Tia Maria (or another coffee liqueur) instead of Bailey’s, the bittersweet chocolatey flavour complements the flavour of the Guinness and it doesn’t curdle.

Answer 7

Try adding Tia Maria (or another coffee liqueur) instead of Bailey’s, the bittersweet chocolatey flavour complements the flavour of the Guinness and it doesn’t curdle.

Answer 8

Try adding Tia Maria (or another coffee liqueur) instead of Bailey’s, the bittersweet chocolatey flavour complements the flavour of the Guinness and it doesn’t curdle.