Why do bananas that are more ripe taste “sweeter” even though there’s no possible way that more sugar is being added? 824 viewsJanuary 3, 2024 Question91.23K February 10, 2020 0 Comments Why do bananas that are more ripe taste “sweeter” even though there’s no possible way that more sugar is being added? In: Biology 5 Answers ActiveNewestOldest Anonymous Posted February 10, 2020 0 Comments Sugar is being added. Globs of starch break down into sugars, cell walls break and release fluid, a sticky sweet mess. You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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