Bubbles need something rough to form around, which is why they tend to form on the edge/bottom of a glass (but can form around impurities in the liquid too).
Also, as you heat up a liquid less gas can be dissolved within it (the opposite of how sugar dissolves well in a hot drink) so bubbles will tend to form where it is warmer.
These 2 combined help to explain why they commonly form at the bottom of the glass.
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