Why do certain foods such as soup and sausages “blow up” in the microwave? 2.36K viewsJanuary 3, 2024 Question91.01K May 25, 2019 0 Comments Why do certain foods such as soup and sausages “blow up” in the microwave? In: Chemistry 2 Answers ActiveNewestOldest Anonymous Posted May 25, 2019 0 Comments [removed] You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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