Why do cooked noodles and rice not continue to absorb water/liquid in soups? 1.08K viewsJanuary 3, 2024 Question90.91K February 10, 2020 0 Comments Why do cooked noodles and rice not continue to absorb water/liquid in soups? In: Chemistry 3 Answers ActiveNewestOldest Anonymous Posted February 10, 2020 0 Comments I would imagine because the noodle gets saturated with water and can not absorb more. Similar to adding salt to water. The water can only absorb so much salt. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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