Why do freezies eventually end up just a chunk of flavourless ice bathed in mostly not-frozen flavoured syrup?
In: Chemistry
The juice is a mixture of stuff that’s water and not water.
Usually the not water stuff needs to be colder than ice to freeze
The water freezes and expands first.
Squeezing out the not water.
Interestingly enough, the juice you bought might have had this happen already.
They squeeze the juice out, then froze it, and removed the water ice then shipped it very far.
Later someone melted it and put in water with coloring and flavoring, put it in a carton and sold it to you.
And you just froze it again.
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