Why do freezies eventually end up just a chunk of flavourless ice bathed in mostly not-frozen flavoured syrup? 622 viewsJanuary 3, 2024 Question92.03K July 7, 2020 0 Comments Why do freezies eventually end up just a chunk of flavourless ice bathed in mostly not-frozen flavoured syrup? In: Chemistry 3 Answers ActiveNewestOldest Anonymous Posted July 7, 2020 0 Comments Freezing water forces ice to arrange itself in a crystal pattern. There’s no room in the pattern for things that aren’t water, so things that aren’t water e.g. syrup gets pushed out while the ice forms. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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