Why do fruit go really soft over time, like when they over-ripe? 531 viewsJanuary 3, 2024 Question90.67K July 26, 2021 0 Comments Why do fruit go really soft over time, like when they over-ripe? In: Biology 3 Answers ActiveNewestOldest Anonymous Posted July 26, 2021 0 Comments Fungi and bacteria slowly eat the fruit. Eating breaks down the structural proteins just like digestion in your stomach. Less proteins = less structure = less rigidity = more softening You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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