Why do fruit go really soft over time, like when they over-ripe?

Question

Why do fruit go really soft over time, like when they over-ripe?

In: Biology

Answer 1

Rotting. Or [Decomposition “ the process by which dead organic substances are broken down into simpler organic or inorganic matter such as carbon dioxide, water, simple sugars and mineral salts.](https://en.m.wikipedia.org/wiki/Decomposition)