Why do Hot Cheetos stain fingers so badly, but Takis don’t stain them at all?
In: Chemistry
Possibly the Cheetle (proper name for the cheese dust on Cheetos) has some type of wax coating on the cheese ingredient causing it to build up over time on your finger tips from it melting with body heat? Takis don’t have the cheesy part.
Yes I do believe an experiment is in order.
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