Why do nearly all guides to seasoning a wok say to fry an egg?

Question

I flaired this as “other” because I don’t know if this is a science or cultural question. I can’t think of why it would be important other than to test that it has become “nonsticky.”

In: 188

Answer 1

>I can’t think of why it would be important other than to test that it has become “nonsticky.”

That’s why.