Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?

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Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?

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Anonymous 0 Comments

have you try to grow your own lettuce salad You must try it. The flavor of homegrown salad greens is way better than from the instant “pick and plate” salads. This is due to the extreme freshness.

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