Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?
In: Other
Wash and dry your lettuce/greens first, add a pinch of salt/pepper, and make your own simple dressing of oil/vinager with pepper.
I feel like most people make salads at home with the premade stuff or just toss some lettuce into a dish.
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