Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?

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Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?

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Anonymous 0 Comments

I’m not sure if it has been mentioned, but as someone who likes cheese, do not buy pre-shredded cheese. Grate the cheese from a block yourself. Packaged shredded cheese contains cellulose or corn starch or something additional to prevent the cheese from all sticking together by the time you get it. Fresh shredded cheese is way better. It doesn’t even have to be special or expensive cheese (for me) just a block of the cheese you might otherwise buy.

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