Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?

Question

Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?

In: Other

Answer 1

Salad spinner. You should always wash and spin your lettuce. Also there are a few techniques depending on the type of greens you are using. For instance, Kale, you can brine to make it less fibrous. If you are doing something like Brussels sprout leaves you can blanch and chill them.