Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?
In: Other
Couple reasons why our salad might taste better:
1. We get delivery every other day. We get product that will last us potentially 2 days.
2. Over tossing and letting the greens sit in the dressing too long causes it to wilt and not be crunchy anymore. This causes the quality to go down a lot.
3. Salt.
4. The cooks in the restaurant I use to work at are trained intensely to make sure that EVERYTHING they put out of the kitchen is perfect. Our chef/owner would rather have us make a salad 5 times and be perfect than send out a shitty salad. Yes, the wait time will be longer, but we usually send them a complimentary item to make up for the wait time.
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