Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?
In: Other
The produce is different. I worked at a restaurant that had fresh produce trucked in every Morning from a nearby farm. It’s quite literally a different product than the cheaper stuff from the grocery store thats been on trucks for days where they riped on the way as opposed to something that was still in the ground not to long ago.
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