Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?
In: Other
Simple answer: Our produce is probably fresher. In my area, the produce I get for my restaurant will last weeks in my walk in. Produce I have to purchase between delivery last days at most.
We get a 3 lb. bag of baby spinach at our local warehouse store every three to four weeks to use at home. Produce from grocery stores might last a week.
Commerical produce is significantly fresher!
And get your lettuce as dry as possible.
If you tell me exactly what your salad is missing, I might be able to give you a suggestion or two.
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