Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?

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Why do restaurant salads taste so much better than any salad I try to make at home, even if I use the restaurant’s dressing?

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Anonymous 0 Comments

you arent using enough salt and suggar and fats, the amount of salt and suggar you think to use? triple that, that is what restaurant uses for the food to taste so good, why everything tastes so good? the amount of butter used is insane, add the amount you think you should use, now duoble that, and now triple that.

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