I’m always confused as to why it is only steak where the restaurant asks how you want it cooked. I mean, when I order chicken, fish, pork, and other types of meats, the waiter doesn’t ask me how I want well-done I want it cooked, but for some reason they do that for steak? Even other forms of beef products don’t get this kind of treatment. Nobody asks how well I want a hamburger cooked, or the beef slices in beef noodle soup. So why is steak special in the regard?
In: Biology
You get definitely asked how you want the beef in your hamburger cooked in decent places. Happened to me in the US, France and Japan. Was actually surprised it didn’t happen in the UK and thought it was a remnant fear of mad cow disease (probably isn’t)
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