I’m always confused as to why it is only steak where the restaurant asks how you want it cooked. I mean, when I order chicken, fish, pork, and other types of meats, the waiter doesn’t ask me how I want well-done I want it cooked, but for some reason they do that for steak? Even other forms of beef products don’t get this kind of treatment. Nobody asks how well I want a hamburger cooked, or the beef slices in beef noodle soup. So why is steak special in the regard?
In: Biology
It’s actually common for a lot of places to ask how your hamburger is cooked if they don’t use frozen and are a decent place. And it’s about luxury and history. The different cook styles alters the flavor and because steak has lovely skin and is so thick, which makes it kinda of have ‘layers’ to the process.
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