Why do so many foods have a ‘chicken’ flavour, when the flavour tastes nothing like chicken? 1.03K viewsJanuary 3, 2024 Question91.08K August 26, 2019 0 Comments Why do so many foods have a ‘chicken’ flavour, when the flavour tastes nothing like chicken? In: Other 4 Answers ActiveNewestOldest Anonymous Posted August 26, 2019 0 Comments fat tastes much more striking than protein and other things found in meat so the strong taste of fat like that found in chicken tends to tastes like chicken You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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