Why do soft foods like bread harden when exposed to air, but hard, crispy foods (like potato chips) turn soft? 616 viewsJanuary 3, 2024 Question91.71K July 12, 2021 0 Comments Why do soft foods like bread harden when exposed to air, but hard, crispy foods (like potato chips) turn soft? In: Other 3 Answers ActiveNewestOldest Anonymous Posted July 12, 2021 0 Comments Rule 7 requires that you search the sub before posting. This has been asked before. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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