Why do some boiled eggs easily come out of the shell and others seem to fuse to the shell?

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Why do some boiled eggs easily come out of the shell and others seem to fuse to the shell?

In: 1895

23 Answers

Anonymous 0 Comments

It’s the age of the egg. A new egg will have this effect, for shelling, eggs aged 7 days or more will have allowed air to get in between the shell and the membrane which makes peeling easier

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