Why do spices in your cabinet get hard?? And what’s the best method to soften them back?

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Why do spices in your cabinet get hard?? And what’s the best method to soften them back?

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6 Answers

Anonymous 0 Comments

If it’s age, you’ll either need to dump em or mix fresh ones in and grind them out again.

If it’s just moisture getting into container, you can grind them out and then put them in a new container that seals better, keeping moisture out. Where I live, if you don’t close the container good moisture WILL cause spices to clump together in a matter of days. If this regularly happens with fresh-ish spices you need better containers. If it’s happening with spices 6+ months old, you should buy less spices as they start losing a lot of flavor at that point just from aging.

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