Why do store bought tortillas keep A LOT longer at room temperature than store bought sliced bread?

Question

When it comes to taste, texture, and mold, tortillas last a whole lot longer than your standard sliced bread. I have noticed that this is true for both corn or flour tortillas. Why is that?

In: Chemistry

Answer 1

Like 32 hours instead of just 30 hours?

I’ll call it a statistical tie.